Il Cuoco Maceratese (The Chef from Macerata) a cura di Evio Hermas Ercoli
n. pages: 328
price: € 25,00
"Il Cuoco Maceratese" (The Chef from Macerata) is a cooking manual from 1779. It's a recipe book that sets the national and modern diet rules, including the original and traditional recipes of the time. "Il Cuoco Maceratese" was the most famous recipe book in that epoch until the "Artusi" was published.
The version that the Chamber of Commerce proposes is an unabridged version of the fourth edition from 1786.
This book, published by Edizioni Camere di Commercio d’Italia, is available in major Italian bookstores (Distribution: Biemmegraf, Tel. +39 0733 281246).